#Crock pot temperature conversion full
"Low"- Good for slow cooking recipes or less tender longer cooking times to develop full flavor.
It's an ideal setting for food started before going to work in the morning and served for dinner in the evening. "Medium" - Appropriate for most recipes when there is time for long, slow cooking. "High" - Try using this setting when shorter cooking time is desired or for recipes that are typically baked. Probably the most difficult part of of converting any recipe is figuring out how long to cook and at what temperature. The low setting is approximately equivalent to 200 degrees F in an oven or roaster, while the high. Try a higher setting when you start food preparation later in the day and want to serve the food that same evening. Slow cookers have two temperature settings low and high. In general, use lower settings for longer cook times. Generally, if your slow cooker meat, soup, or stew recipe calls for 8 hours on the low setting or about 4 hours on the high setting, it should be fully. Set the cooking duration between 30 minutes and 20 hours with the + and buttons under the time display. Slow cookers facilitate unattended cooking of dishes like pot roast, soups, stews, and many more. If you have the 3-quart version, it's on the bottom right side, under the Steam button. The multiple Slow Cooker settings allow the kind of cooking or serving, that lets you prepare a variety of foods in different settings so that you can adapt your recipes to your changing schedule. Slow cookers are a boon to people who do not like to be on their toes in the kitchen.
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